Menu
Appetizers
Deviled Eggs
Made with bacon, dill pickles & creole mustard served on sliced baguette
$10
Bacon Wrapped Dates
Stuffed with fresh jalapeño and Belle Chèvre
$9
Stuffed Portabella Mushroom
Stuffed with roasted red pepper sauce, diced Italian sausage, mozzarella then topped with parmesan reggiano and basil. (Add jalapeño for $1)
$16
Bruschetta (6 Pieces)
House made Boursin cheese with fresh tomatoes & olive oil
$16
Burrata
Burrata over house made pesto with fresh tomato bruschetta mix, served with baguette. (add prosciutto for $3)
$16
Ravioli
Stuffed with wild mushrooms and topped with red pepper cream sauce, served with baguette
$10
Plates & Boards
Chef’s Cheese Board
4 artisan cheeses of the chef’s choice. Served with roasted nuts, fruit compote & baguette. (Chef’s choice only)
$20
Signature Antipasto Board
2 meats, 2 cheeses, warm olives, white beans, roasted nuts & baguette.
(Chef’s choice only)
(Chef’s choice only)
$22
Roasted Chicken Plate
Roasted airline chicken breast served with roasted seasonal vegetables
$23
Roasted Vegetable Board
Served with sriracha rosemary aioli & baguette
$16
10" Handmade Thin Crust Pizza
The Margherita
Mozzarella, Roma tomato, basil & balsamic reduction
$19
The Traditional
House made marinara, Italian sausage, pepperoni & hot coppa with shredded & fresh mozzarella & basil
$24
The Rosemarino
Fresh roasted mushrooms, olive oil, mozzarella & Gouda, finished with rosemary aioli
$19
The Mediterranean
House made pesto, tomato, olives, artichokes, red onion, mushrooms, peppers & feta cheese with balsamic reduction
$20
The Boursin
House made Boursin, fresh mozzarella, roasted tomatoes & balsamic reduction
$19
Add Italian Sausage or Prosciutto to any Pizza for $3
Extras
Roasted Nuts
$6
Mediterranean White Beans
$6
Warm Mixed Olives
$6
Baguette
$3
*Menu subject to change during special events
